Aleria Restaurant
About Us


Tilemahos Papandreas, is a graduate of the Athens University of Economics and Business (department of Economics) with specialization on Business Economics and Finance. His working experience in hospitality started in 2014, in 2017 he joined Aleria’s team and since 2018 Tilemahos is one of the restaurant’s Sommeliers. He currently continues his education on wine by attending W.S.P.C’s Diploma level, while he participates in seminars regarding Wine, Spirits and F&B service. In 2020 he gained the award of the “Best Newcomer Sommelier” at the National Competition for Best Greek Sommelier.