About Us
Page Info:

VEGETARIAN TASTING MENU

Hortopita

wild greens | feta | crispy phyllo

 

Celeriac Ravioli

sweet potato | carrot | goat cheese

 

“Giouvarlaki” Tartare  

beetroot | dill | avgolemono

 

Chef’s Garden

row and roasted vegetables | olive oil

 

Ash Baked Potatoes

mushrooms | smoked cheese from Naoussa | beetroots

 

Vegetable Couscous

shiitake | cabbage | black truffle

 

Valrhona Chocolate

salted caramel | tonka | banana

 

Menu: 72 | Selection of Greek Cheese: 7

Wine pairing: 38

 

 

*Tasting menus are created to be taken by the entire table

until 22:45