About Us
Page Info:

A LA CARTE MENU

Appetizers

 

Hortopita

wild greens, | feta | crispy phyllo € 12

 

Bonito

parsley | roots | bread crumble € 16

 

Hand Dived Scallops

cauliflower | kumquat | beetroot € 20

 

Crab

cabbage | pumpkin | ginger € 18

 

Giouvarlaki Tartar

beef Ω3 | dill | avgolemono € 17

 

Sautéed Calamari

raisins | rocket | fennel emulsion € 17

 

Pastitsio

thick pasta | oxtail | shiitake mushrooms € 16

 

Main Courses

 

Couscous Bourdeto

scorpion fish | mussels | calamari € 20

 

John Dory

celeriac | sweet potato | smoked eel € 28

 

Quail

fava | pear | red cabbage € 22

 

Pork Cheeks

potato | apple | chicory € 25

 

Beef Strip Loin

corn | mushrooms | black truffle € 28

 

Lamb

parsley root | date | sage € 26

 

Variety of home-made bread € 4 / person

 

Cheese & Deserts

 

Cheese Course

selection of Greek cheese €14

 

Saragli

cinnamon | pistachio | apple  €12

 

White Chocolate

sweet pumpkin | pear | tangerine €12

 

Milk Chocolate

salted caramel | tonka | banana €14

 

“Ravani”

 red plum | mango | anise €10